But it is my favorite fast food diner chain. People I’ve talked to either love or hate Waffle House, so you may not share the same praise I have for the place. Took our car in to the Subaru dealer down the street, 2 miles away for Noyle change and they dropped us here for breakfast. Since this visit, I have been back to another Waffle House and it was just as good. 15 Restaurants Open on New Years Day 2024. Ying loved the bacon so much (can’t blame her) that she ordered a bunch to go. Lane Road, Machesney Park, IL 61115: Discover the latest KFC menu and store information. The Texas BLT was just as good as I hazily remembered. They also shout orders at the chefs, which enhances the experience. If you have ever been to a Waffle House, you’ll know the food comes out quick and the prices are cheap, cheap, cheap! This visit was no exception. The TEXAS BACON LOVERS BLT! So we all ordered food and waited. While everyone deliberated on what to order, I went for what I had in Panama City Beach. Staff was quick to seat us and get our drinks. If I remember right, I had been the only to try a Waffle House, so my friends were in for a treat. We were hungry, slightly tired and ready for a break from driving and sightseeing. This visit was at the end of a long day exploring around St. So a bunch of us ended up visiting one later that year on a trip to St. It was such a good time that I didn’t get photos while there. It was at the tail end of a great night… and with it being Spring Break, it was quite a hopping place with party people everywhere. They are quick and efficient along with being able to serve up food and beverages quickly. My first real visit to a Waffle House was during my trip to Florida in 2012. Love their brisket waffles The service is spot on with attending to your needs. We also import extra virgin olive oil from Maria’s olive grove located in her hometown in the Peloponnese region of Greece.Description: I’ve been here multiple times and never had the waffles. All of our menu items are made to order and prepared with the freshest ingredients, including freshly grated hash browns, hand-cracked egg whites for omelets, fresh fruits that are cut to order, and freshly squeezed orange juice. Through the years, Country Kitchen prides itself in buying the best quality produce, meats, and dairy. Country Kitchen is great for meetings, daily outings with the children, and serves as a great hangout spot for holidays with family and friends. Customers that would frequent the “small restaurant” and wait in a line to eat are lovingly referred to by Peter as “corner stone customers.” He always remembers their faces and greets them with this warm welcome whenever he sees them because they helped his dream become a reality. With the help and devotion of staff, family, and friends, they were off! Many of the Country Kitchen’s customers are Highland Park locals. Not losing a minute, they closed for business at 448 Central Avenue on and re-opened the very next morning on June 1 at 446 Central Avenue for in their new and improved locale. With the rise of business, they went from 15 tables to 50 in the blink of an eye. The motif of Grandma’s homey kitchen with busy patterned wallpaper and dark oak booths that customers could slide into and cozy up in conversation continuously drew the town’s people in for a delicious bite to eat or a place to feel at home. On the first floor, they relaunched Country Kitchen Restaurant and really made it their own style of a family-friendly and cozy, neighborhood restaurant. They soon built a building matching the existing 1914 one that they were already in. Business quickly took off, and in September of 1983, they purchased the rented building they became to love, along with the stone gravel parking lot just east of that. The 1500 square foot diner was small, but the dreams that soon filled within it were big. Later that June, they purchased a quaint, existing restaurant and established Country Kitchen Restaurant at 448 Central Avenue in downtown Highland Park. It all started early in 1978 Peter and Maria Dimitriou were scouting for a location to open a homey, family-style restaurant.
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